12oz semisweet chocolate chips
3/4Cup finely chopped vanilla wafers
3/4Cup sweetened condensed milk
1T vanilla or liqueur of your choice (rum, bourbon, amaretto, kahlua, etc)
Dipping chocolate candy wafers
Melt butter and chips until smooth
Add wafers, condensed milk, vanilla/liqueur, salt
Refrigerate for 1 hour
Melt dipping chocolate per instructions
Place on parchment paper til hardened
Amy's been making these truffles as gifts for years.
And now they're a reconnection to what she has loved.
And a practice for staying positive & optimistic & creative, and focused on what's important. Through all the entrepreneur, small business owner "stuff".
See Amy's original Instagram post